“Innovative Technology for the Pharmaceutical, Food, Cosmetic and Fine Chemical Industries”

Comil© Applications

Heat sensitive, sticky, high fat and difficult materials can be size reduced continously at a high capacity without excessive heat build-up or screen blockage. The Comil can produce free flowing particles, chunky paste, fine paste or syrup.

• Disperse fat homogeneously in baking mixes to reduce finishing time:
  Doughnut, Pancake, Muffin and Cake mixes.
  Size reduce for reclaim of:
• Snack Foods (Candies, Cream filled wafers, Chocolate bars, Cookies, Granola bars, Chewing gum)
  Deagglomeration/delump:
• Raisins or other dried fruit with minimal damage.
• Sticky, hot cooked cereal to uniform pieces prior to flaker and dryer
• Powders such as sugar, starch, flour, gelatin and cocoa.
  Fine tune bulk density of non-dairy creamers
  Powderize shortening

Benefits of Using The Comil©

• Low heat – excellent for milling products with low melting points
• Dramatically reduced dust level
  • Savings in containment/collection devices
  • Reduced product loss
  • Cleaner environment
• Dramatically reduced noise level (usually well below 80-85 dB(a) range)
• Uniform particle size (tight particle size distribution – less fines, dust and overs
• User-friendly design
• Screen can be changed in two minutes
  • Easy to clean
  • Minimal maintenance – low RPM operation
  • Virtually any feed condition is possible – manual mechanical, pneumatic (pressure of vacuum), choke or controlled
• Versatility
  • Quadro offers over 200 different types of screens and dozens of impeller types along with many specialized tools that can be used interchangeably on one Comil for multiple applications.